Process of extracting Ghee:
Vedic Bilona of fermented curd obtained from certified A2 milk of Grass fed desi (Ganga-teri) cows. Authentic flavor, texture and excellent taste (Dadi Maa Keah Hantho ka Swaad).
1- Rich in A2 Vitamin, plethora of Amino acids, Omega acids, Calcium, Phosphorus, Iron etc. which help boosting bone and muscle health, heart health, brain health, weight loss, gives glowing skin and also help healthy pregnancy.
2- Digest easily in all age groups.
3- Anti-aging – Removes radicals in the body which are toxic byproducts of oxygen metabolism and are linked to aging. Vitamin E in our A2 Vedic bilona desi helps in repair and repairs the damage caused by neutralizing the effect.
Other Important Information :
1- Cruelty free cows graze self-proclaimed grass and herbs meadows on the banks of river.
2- Manual milking, NO HARMONAL INJECTIONS given to cows for boosting milk production
3- This Ghee is simmered by heating fermented A2 milk curd cultured butter on low heat of cow dung cakes in earthen pots in small batches by marginal farmers. The quality of Ghee so formed is termed in Ayurveda as ELIXIR of health.