Coriander seeds are also known as dhaniya or dhania. It is one of the most commonly found seeds in the Indian kitchen. These golden-brown seeds offer a warm and spicy flavor.
Whole Dhaniya contains essential oils in its core which is the reason behind its rich flavor. These extensively used seeds have other benefits as well, which is the added reason for their popularity. Rich in vitamins and minerals, they are truly an all-rounder spice.
Devi Massala range is 100% vegan and pesticide-free. Our products are regulated as per standards of Food Safety and Standards Authority of India (FSSAI) and National Programme for Organic Production (NPOP), to obtain the organic certification. We are recognized among various institutes for our premium quality.
What are the nutritional benefits of coriander seeds?
They are a good source of copper, zinc, iron, dietary fibers, and antioxidants. Apart from that, they also contain vitamin K, vitamin C, and vitamin B.
How can we use coriander seeds?You can boil them in water or roast them and then add into your delicacies for the flavor and aroma.
What is the difference between coriander seeds and coriander powder?
Coriander seeds do not undergo the grinding process which makes them more flavorful. Coriander powder, on the other hand, is achieved by grinding the coriander seeds. However, both have their importance when it comes to preparing dishes.
Pureorganio’s Organic Coriander Seeds (Dhaniya) has no harmful chemicals and pesticides. It is vegan and also made with the traditional hand pounding method. It is certified by Indian organic and USDA Standards.
Pure Organio focuses on providing Organic and affordable spices, seeds and herbs which are meant to support a healthier lifestyle, without compromising on your wellbeing or the delicious taste and texture of your home-cooked foods. We make it a rule from working only with premium quality ingredients and trustworthy farmers, in order to live up to your rigorous expectations.
For Good shelf life store in an air tight container at a cool, dry and dark place.